By Barbara Krieger-Mettbach
Die Neuerscheinung zeigt Fleischer-Fachgeschäften die Herstellung gesunder Menüs für klassische und spezielle Ernährungsformen. Band 1 enthält über 70 erprobte Basisrezepte für warme Speisen, die sich nach Bedarf, Anspruch, area vielfältig variieren lassen. Nährwerte und Hinweise für geeignete Ernährungsformen ergänzen jedes Rezept.
Basiswissen zur Planung und supplier der gesundheitsbewussten Küche sowie umfangreiche Tabellen machen das Buch zu einem wertvollen Praxisratgeber für Imbiss, Catering und den Partyservice.
Aus dem Inhalt:
-Umsatz mit Imbiss und Catering
-Gesundheitsorientierte Menüs wirtschaftlich herstellen
-Rezepte
-Rezepte in der Übersicht
Read Online or Download Gesunde Küche für Imbiss, Catering und Partyservice: Band 1: 70 Erfolgsrezepte "Fleisch, Fisch und Beilagen" (German Edition) PDF
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Gesunde Küche für Imbiss, Catering und Partyservice: Band 1: 70 Erfolgsrezepte "Fleisch, Fisch und Beilagen" (German Edition) by Barbara Krieger-Mettbach
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