Red, White, and 'Que: Farm-Fresh Foods for the American - download pdf or read online

By Karen Adler,Judith Fertig

For all-American flavors, glance no additional than your personal yard backyard for foodstuff which are grill and barbecue-friendly: all hail the pink, white, and 'que!


The authors of The Gardener and the Grill are again within the yard with garden-fresh grilling like by no means prior to. every one recipe makes the main of seasonal American elements and flavors like bourbon, blackberries, state ham, maple syrup, pomegranates, craft beer, and candy onions. Throw those recipes at the grill:

  • Ember-Roasted Brussels Sprouts
  • Barbecuer's White Bean Cassoulet
  • Planked fowl Breasts with Chile Lime Sofrito
  • Root Beer Ribs
  • Grilled Banana Splits

nice grilling thoughts like ember roasting and flavored wooden smoke make every one recipe ideal for date nights, kinfolk dinners, and tailgate events.

rejoice the magic of the grill yr around, with greens instantly from the yankee garden.

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Red, White, and 'Que: Farm-Fresh Foods for the American Grill by Karen Adler,Judith Fertig


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