By Herbert Seckler,Martin Lagoda,Nikolai Buroh
Hier kommen die besten Partyrezepte der Sansibar auf Sylt. Der Besitzer Herbert Seckler hat die Bretterbude am Strand in ein einzigartiges Kultrestaurant verwandelt. Als Sylter Promi-Treff ist sie eine establishment und auch dank kluger Markenführung weit über die Strände der Nordsee-Insel hinaus legendär. Das eating place Sansibar besticht durch seine erfrischende paintings und authentische Küche. Lassen Sie sich überraschen von über 60 tollen Rezepten, gepaart mit Anekdoten über die Besucher der Insel und dem Esprit der Sansibar. Raffiniertes Fingerfood, tolle Partysnacks und verlockende Buffetgerichte, aber auch Klassiker dürfen nicht fehlen. Ein Muss für alle Sylt-Freunde und kulinarischen Trendsetter.
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Sansibar - Partyküche: Die Originalrezepte der Sylter Kultbar (German Edition) by Herbert Seckler,Martin Lagoda,Nikolai Buroh
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